A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Here’s Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It’s not baked, it’s cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.